If you’re in New Orleans and your taste buds are begging for something bold, smoky, buttery, and downright unforgettable, you’ve gotta make your way to Cochon. Tucked in at 930 Tchoupitoulas St, New Orleans, LA 70130, this Southern gem isn’t just a restaurant—it’s a full-blown flavor experience that’ll have you talking with your mouth full and dreaming about pork belly in your sleep. Cochon is the brainchild of James Beard award-winning chefs Donald Link and Stephen Stryjewski, and honey, they know what they're doing. Think wood-fired meats, house-made boudin, crispy pork ribs with watermelon pickle, and oysters roasted to perfection.

 It’s like grandma’s Cajun cookin’ met a world-class chef, fell in love, and opened a kitchen where every bite is a mic drop. And y’all, the vibe? Rustic-chic without trying too hard—like your favorite flannel shirt met exposed brick and some really good lighting. This place has that cozy, no-fuss charm that makes you wanna settle in and stay for hours, ordering “just one more plate” until you’re full but still going.

Located in the Warehouse District, Cochon sits in one of NOLA’s most vibrant and artsy neighborhoods. You’re a stone’s throw from the Ogden Museum of Southern Art, the Contemporary Arts Center, and the Louisiana Children's Museum (if you’ve got little ones or just wanna act like one for the day). And for those looking to sip something smooth after a meaty feast, head across the street to Cochon Butcher—it’s their sister spot that feels like a gourmet deli meets dive bar, and yes, the drinks are stiff and the snacks slap. This district used to be all warehouses and quiet corners, but now? It’s a hotbed of energy, street art, boutique hotels, and cultural coolness that only New Orleans can pull off without breaking a sweat.

Back to the food for a sec—if you’ve never tried alligator, Cochon will turn you into a believer with their fried alligator appetizer, served with a magic chili garlic aioli that’s magic. Their smoked pork shoulder with cabbage and cracklins is the kind of dish that makes grown folks tear up. And don’t sleep on the sides, either—the spoonbread is soft and buttery with a little sass, and the grits? Lawd. They’re so creamy that they might just whisper sweet nothings to your soul. The cocktail list is full of Southern charm, too, with drinks like the “Cochon Old Fashioned” or a seasonal punch that changes like the mood in the French Quarter. Honestly, you could come back every week and find something new to obsess over. 

So whether you’re a diehard foodie or just someone who loves good eats without the pretense, Cochon is where you go when you wanna eat like a local and leave full, happy, and just a little bit in love. Before you head out on your Cochon culinary journey, don’t forget to lock in your ride with JemzRentals! Cruise through the city in comfort and style—whether you’re hopping between restaurants or exploring all the funky, soulful corners of New Orleans, we’ve got the wheels to get you there. Visit this link to book your rental car today, or give us a call at +1 504-414-5174. Let’s roll, NOLA-style!