Listen, if you’re cruising through New Orleans and you don’t make a stop at Toups’ Meatery, you’re seriously doing your tastebuds a disservice. Located at 845 N Carrollton Ave, New Orleans, LA 70119, this place isn’t just a restaurant—it’s a full-on celebration of Cajun culinary roots with a big ol’ side of meat-lovers magic. Right in the heart of Mid-City, this neighborhood gem brings the rustic soul of Southern Louisiana cooking to your plate with zero pretension and 100% flavor. Toups’ is the brainchild of Chef Isaac Toups, a guy who grew up deep in the Cajun heartland of Rayne, Louisiana—and lemme tell ya, you can taste his roots in every single bite. He’s a former Top Chef contestant, but around here, he’s just the guy who knows how to turn a pork chop into an experience. 

The vibe inside is super chill—kind of like your cool cousin’s backyard cookout, but with better lighting and a wine list that makes sense. Now, let’s talk about the food. The Meatery Board? Absolute legend. It’s a curated spread of house-cured meats, pickles, mustards, rillettes, cracklins, and more, and it’s practically mandatory. Then there’s the double-cut pork chop, which is thick enough to be considered a small roast and seasoned like it was kissed by the Cajun gods themselves. Duck breast, lamb neck, goat tamales—yeah, they’re all on the menu and every single one slaps. And for those who like to go bold, the bone marrow appetizer is a rich, buttery dream. They even throw in a cocktail menu that balances out the richness perfectly—expect smart spins on classics, like a spicy Sazerac or a smoky old-fashioned that’ll have you feeling fancy in no time. But the real secret sauce of Toups’ Meatery? It’s the heart. Everything about this place screams homegrown pride. 

From the hospitality that makes you feel like part of the Toups family to the killer playlists humming through the dining room, it’s NOLA through and through. Plus, you’re right near City Park, which is a total bonus. Wanna walk off that food coma? Take a post-meal stroll under 800-year-old oaks, hit the New Orleans Museum of Art, or rent a paddle boat on Big Lake. And Mid-City itself is having a moment—cozy cafes, quirky shops, neighborhood bars where the locals hang out—this part of town is buzzing without being too busy. You get all the character of New Orleans without the shoulder-to-shoulder crowds of the French Quarter. That’s a win. 

Whether you’re a local foodie or just rolling through town with an appetite for something special, Toups’ Meatery is the kinda spot that makes you wanna stay a little longer, order a second round, and maybe even hug your server on the way out. It’s not just dinner—it’s an edible love letter to Louisiana. And hey, while you’re planning your New Orleans adventure, make sure you’ve got the right ride to get you around in style. Book your car with JemzRentals and cruise from Mid-City to the French Quarter and everywhere in between with ease. Just tap this link to secure your rental today at this link or give us a call at +1 504-414-5174—we’ll get you rollin’ NOLA-style in no time!